Isolution

ADDITIONAL SPECIALIZED SERVICES

SECOND-PARTY AUDITS

Second-party audits are when customers perform audits of their suppliers. A second-party audit is usually performed against the requirements of an existing contract with a supplier, or in order to assess the capacity of entering into a contract with a potential supplier. Auditing a supplier and the supply chain in general is necessary because it helps the company to achieve compliance of the product or service it is being supplied with, and ensures that the particular product or service satisfies the requirements the company has established. Usually, companies perform these audits of their suppliers using their own resources. Despite this, it is to the company's benefit to collaborate with outside contractors who specialize in this area, because this leads to an optimization of the final results at a much lower final cost. By monitoring and auditing suppliers, the company can ensure that quality criteria are satisfied and guaranteed, since its suppliers are obligated to meet, and constantly improve upon, the contractually defined quality characteristics of a product or service. Therefore, the company's brand is protected and enhanced, thanks to all established quality criteria being satisfied. The company's strategy, vision and values are verified along the entire supply chain, as the company's supplier network achieves expected efficiency levels and focuses on a course of continual improvement.
ISOLUTION representatives with extensive experience in food production, standardization and processing undertake second-party audits with the aim of providing a competitive advantage to collaborating businesses.
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FACILITY DESIGN CONSULTING SERVICES

In collaboration with other specialized scientists and engineers, we provide food-handling facility design services. The provided services aim to:
  • Prevent design errors which can lead to an increased investment cost.
  • Design facilities that cover applicable statutory requirements.
  • Correctly install equipment so as to achieve increased ergonomics and production capacity.

FOOD LABELING

In collaboration with other specialized scientists, we offer mandatory food label declaration writing services. Food labeling is a key point in informing consumers and their purchase decision-making. Food labeling aims at ensuring that consumers are provided with all information relating to the contents and the composition of the relevant products, in order to protect their health and interests. As long as food labeling is appropriately tailored to statutory requirements, it has very important benefits, including:
  • Meeting statutory requirements
  • Minimizing business risk
  • Improving the credibility of the company's brand
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CRISIS MANAGEMENT

The germ "Food safety crisis" refers to a situation that is threatening to human health due to the presence of food hazards. It is crucial that food business management implement systems and processes that minimize the probability of placing on the market foodstuffs that are unsafe or unsuitable for consumption, in order to comply with their statutory obligations and meet their responsibilities towards consumers. The probability of unsafe foodstuffs reaching consumers is minimized when a Food Incident or Crisis Management Plan, alongside effective product withdrawal procedures, has already been developed and implemented. Our business provides crisis management consulting services which aim at minimizing business risk, and more importantly, protect the consumer by:
  • Organizing crisis event management procedures.
  • Providing training in implementing crisis management procedures.
  • Providing consulting support during a crisis.